- 6
0/5
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Ingredients
- 2 c. Minute rice
- 1 can (20 oz.) Pineapple chunks
- 2 T. Vegetable oil
- 1 medium red or green pepper, cut into chunks
- 1 medium Onion, cut into chunks
- 1/2 c. Mushrooms, sliced
- 1 lb. Chicken breast, cut into 1-inch pieces
- 1 c. Sweet & Sour sauce
- 2 T. Soy sauce
Preparation
Step 1
Prepare rice according to package.
Drain pineapple saving 2 T. juice.
Heat oil in large skillet over medium heat. Add peppers, onions and mushrooms; cook until vegetables are tender crisp. Remove from skillet; set aside.
Cook chicken in same skillet until chicken is browned and cooked through. Add vegetables back to skillet with sweet & sour sauce, pineapple chunks and reserved juice. Heat through. Serve with hot cooked rice.
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