Crab cake sauce

By aaformby

Ingredients

• •1 tablespoon chopped fresh parsley leaves
• •2 tablespoons finely chopped green onions, white and green parts
• •2 tablespoons finely chopped sweet pickles
• •dash garlic powder
• •1/2 cup mayonnaise
• •1 tablespoon olive oil
• •2 teaspoons fresh lemon juice
• •1 teaspoon Dijon or Creole mustard
• •few drops Worcestershire sauce
• •pepper, to taste

Preparation

Step 1

Combine refrigerate for 30 minutes