Baked Pineapple

By cpetiprin

Ingredients

• 2 tbsp. Cornstarch
• 1/4 c. Water
• 2 beaten Eggs
• 1 can (15+ oz.) crushed Pineapple, undrained
• 1/2 c. Sugar
• 1 tsp. Vanilla
• Butter or Margerine
• Ground Cinnamon

Preparation

Step 1

Combinecornstarch and water, stirr until smooth. Add to eggs and blend well. Add pineapple, sugar, andvanilla; mix well. Pour into a lightly greased 1 1/2 quart casserole. Dot with butter and sprinkle with cinnamon. Bake at 350 for one hour.