Clam Pie

By cpetiprin

Ingredients

• 2 cans minced clams - keep juice
• 1 c. bread crumbs
• garlic to taste
• 2 tbsp parsley flakes
• 1 tbsp oregano
• 1/2 lb. melted butter
• Salt & Pepper
• Parmesan cheese (topping)

Preparation

Step 1

Mix all ingredients together in a bowl until gloppy. Pack in a 9" pie pan. sprinkle with parmesan cheese. bake 15 minutes at 350. Serve with crackers. May be frozen before baking.