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Clam Pie


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  • 2 cans minced clams - keep juice
  • 1 c. bread crumbs
  • garlic to taste
  • 2 tbsp parsley flakes
  • 1 tbsp oregano
  • 1/2 lb. melted butter
  • Salt & Pepper
  • Parmesan cheese (topping)


Servings 12
Preparation time 5mins
Cooking time 20mins


Step 1

Mix all ingredients together in a bowl until gloppy. Pack in a 9" pie pan. sprinkle with parmesan cheese. bake 15 minutes at 350. Serve with crackers. May be frozen before baking.


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