Shrimp Tacos

By Mouretsu

Ingredients

• 1 bag of frozen already cooked tail removed shrimp – thawed and drained
• 1 cup cherry tomatoes halved
• 1 green bell pepper sliced
• 1/2 red onion sliced
• 1 tbsp cumin powder
• 1/2 tsp cayenne pepper
• 3 garlic cloves smashed or minced
• 3 tbsp coconut oil
• 1/2 a jar of salsa verde (I prefer Trader Joe’s brand)
• 1 head of iceberg lettuce leaves for taco shells

Preparation

Step 1

Cut the thawed shrimp in half and set aside.

In a skillet, heat the coconut oil over medium heat and saute the onions, garlic and bell peppers until tender, add the cherry tomatoes and saute for about 1 minute.

Add the shrimp, the spices, and the salsa, mix well and cook just until the shrimp are warm.

Serve in the lettuce leaves with sliced avocados and shredded purple cabbage.