CRANBERRY PIE

By Debs

Helen Russell's recipe

Ingredients

• For the cake batter:
• Grease pie plate, 9" or 10"
• Add 2 cups whole fresh cranberries in pie plate.
• Sprinkle 1/2 cup sugar on berries.
• Cream 1/2 cup butter
• 1/4 cup Crisco (stick)
• Cream both well.
• Add 1 cup of sugar and beat until fluffy.
• Add 2 eggs. Beat again.
• Sift 1 cup of pastry flour (King Arthur's is fine).
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Add this to creamed mixture. Beat well. Add one teaspoon of vanilla. Put this mixture evenly on top of the cranberries (that has the sugar on them).

Preparation

Step 1

Bake at 325 degree oven. Serve hot with whipped cream. Bake for one hour.

Enjoy!!