CRANBERRY PIE

By Debs

Helen Russell's recipe

Ingredients

• For the cake batter:
• Grease pie plate, 9" or 10"
• Add 2 cups whole fresh cranberries in pie plate.
• Sprinkle 1/2 cup sugar on berries.
• Cream 1/2 cup butter
• 1/4 cup Crisco (stick)
• Cream both well.
• Add 1 cup of sugar and beat until fluffy.
• Add 2 eggs. Beat again.
• Sift 1 cup of pastry flour (King Arthur's is fine).
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Add this to creamed mixture. Beat well. Add one teaspoon of vanilla. Put this mixture evenly on top of the cranberries (that has the sugar on them).

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Bake at 325 degree oven. Serve hot with whipped cream. Bake for one hour.

Enjoy!!