Mashed Potato Pancakes
By á-10847
"Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist." - Ellen Szaller
- 12
- 40 mins
Ingredients
- 2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 3 potatoes, peeled, boiled and mashed
- 1 onion, chopped
- 2 eggs
- 1 cup milk
- 1/4 cup light corn syrup
- 1 teaspoon ground nutmeg
- 2 tablespoons shortening
Preparation
Step 1
In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.
Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.
Optional: top w/applesauce
Suggestion: Use sweet potatoes and added green onion, curry powder, salt and pepper with only a tablespoon of flour and one egg. Mixed together and then coated them in panko and fried them in olive oil until crispy. Optional: sprinkled them with Louisiana hot sauce
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