Mashed Potato Pancakes

"Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist." - Ellen Szaller

Mashed Potato Pancakes

Photo by Chef ..


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    pancakes


Ingredients

  • 2

    cups sifted all-purpose flour

  • 1

    teaspoon salt

  • 1

    tablespoon baking powder

  • 3

    potatoes, peeled, boiled and mashed

  • 1

    onion, chopped

  • 2

    eggs

  • 1

    cup milk

  • ¼

    cup light corn syrup

  • 1

    teaspoon ground nutmeg

  • 2

    tablespoons shortening

Directions

In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture. Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot. Optional: top w/applesauce Suggestion: Use sweet potatoes and added green onion, curry powder, salt and pepper with only a tablespoon of flour and one egg. Mixed together and then coated them in panko and fried them in olive oil until crispy. Optional: sprinkled them with Louisiana hot sauce


Nutrition

Facebook Conversations