Artichoke Blue Cheese Fettuccine

By bjmj_1622

Ingredients

• 1 package (12 ounces) fettuccine
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 cup sliced fresh mushrooms
• 1-1/2 cups Alfredo sauce
• 1/4 cup crumbled blue cheese

Preparation

Step 1

Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute artichokes and mushrooms until tender. Stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.

Drain fettuccine; toss with artichoke mixture. Sprinkle with blue cheese.