Carrabba's Blackberry Sangria

By MJH

Have a splash with this Carrabba's Blackberry Sangria recipe. Sweet, fruity, and robust with blackberry flavor, this is the sangria of your dreams.

Ingredients

• GARNISH:
• 1/2 liter bisanzio italian wine or 1/2 liter any other sweet red italian wine
• 4 2/3 ounces cranberry juice (not cranberry cocktail)
• 4 2/3 ounces monin blackberry syrup
• 2 ounces tuaca italian liqueur
• 1/3 to taste blackberry
• 1/3 to taste lemon slice
• 1/3 to taste orange slice

Preparation

Step 1

Mix all liquid ingredients together and add blackberries.

Refrigerate and let sit for a few hours.

Serve over ice.

When ready to serve, add a slice of lemon and orange.