Low Fat Cheesy Scalloped Potatoes

By classycook

Ingredients

• 2 lbs. all purpose potatoes, peeled and thinly sliced
• 1 1/4 c. grated cheddar cheese
• 1/4 c. fat free milk
• 2 T. olive oil
• salt to taste

Preparation

Step 1

Heat oven to 375 degrees, set oven rack to top position. Layer potatoes and cheese in a well-oiled 8"x8" baking dish, ending with cheese on top. Season each potato layer with salt to taste. Pour in milk, drizzle oil over potatoes and cheese. Cover with foil, bake for 20 minutes, then remove cover and bake an additional 20 minutes or until bubbly and golden brown.