- 4
- 15 mins
- 375 mins
4.8/5
(6 Votes)
Ingredients
- • 4 chicken breast halves, skinless (up to 6)
- • 1 can whole cranberry sauce
- • 2/3 C. chili sauce
- • 2 Tbs. cider vinegar
- • 2 Tbs. brown sugar
- • 1 package dry (Lipton) golden onion soup mix
Preparation
Step 1
Directions
Place chicken breasts in the crockpot. Combine remaining ingredients; add to the crockpot, coating chicken well. Cover and cook on low 6 to 8 hours.
Yield: 4 to 6 Servings.
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