Pork Tenderloin

By á-3176

Ingredients

• 1/2 c oil
• 1/2 c. balsamic vinegar
• 2 tsp garlic
• 1 tsp oregeno
• 1 tsp salt
• 1 tsp marjoram
• 1 tsp salt and pepper
• 1/2 cup red wine

Preparation

Step 1

mix and marinate overnight

save juice and boil down into a reduction

cook pork to 160. on BBQ

20 minutes per side