0/5
(0 Votes)
Ingredients
- 1 pkg brussel sprouts
- 3 cups chicken broth
- 4 pieces of bacon
- Butter
- 1 cup bread crumbs, optional
Preparation
Step 1
Cut stems off brussel sprouts- if large, cut in quarters, if small 1/2 them.
Place sprouts in boiling chicken broth for 10-12 minutes. Drain.
Cut up bacon and fry. Remove bacon. Add butter, heat, saute sprouts until crunchy. Add bacon.
Optional:
Put in casserole dish sprinkle with bread crumbs add butter. Bake 350F for 15-20 minutes
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