5/5
(1 Votes)
Ingredients
- 4 slices baon
- 4 6-oz. pieces halibut fillet
- vegetable oil
- Old Bay seasoning
Preparation
Step 1
Season the halibut with Old Bay seasonin, the wrap in bacon.
In a large skillet heat oil over medium-high heat. Add the fish and cook, turning once, until bacon is crisp, about 8 minutes.
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