Shrimp in herbs

By á-2972

Ingredients

• 2 pounds uncooked medium shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1-1/2 cups chopped fresh tomatoes
• 1 tablespoon minced chives
• 1 tablespoon minced fresh flat-leaf parsley
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 1 teaspoon dried chervil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter, cubed

Preparation

Step 1

In a large nonstick skillet coated with cooking spray, cook shrimp in oil for 2 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes and seasonings. Cook 3-5 minutes longer or until shrimp turn pink. Stir in butter until melted. Yield: 4 servings.