Shrimp in herbs

Photo by regina t.

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

4

- servings

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 2 pounds uncooked medium shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 3 garlic cloves, minced

  • 1-1/2 cups chopped fresh tomatoes

  • 1 tablespoon minced chives

  • 1 tablespoon minced fresh flat-leaf parsley

  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon

  • 1 teaspoon dried chervil

  • 3/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 2 tablespoons butter, cubed

Directions

In a large nonstick skillet coated with cooking spray, cook shrimp in oil for 2 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes and seasonings. Cook 3-5 minutes longer or until shrimp turn pink. Stir in butter until melted. Yield: 4 servings.

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