Couscous Salad

By á-595

Ingredients

• 1 pkg couscous – prepare per pkg.
• 1 cup flat leaf parsley
• 1 cup fresh mint or ¼ cup dried mint
• 4 med. Tomatoes peeled, cored, seeded and chopped.
• 10 thin scallions cut into small rounds
• ¼ cup lemon juice
• ¼ cup extra virgin olive oil
• salt

Preparation

Step 1

Prepare the couscous per package directions.

In a food processor, chop the parsley & mint. Transfer to small bowl. Add remaining ingredients except salt. Stir. Season with salt.

Place couscous in a bowl, fluff with a fork. Stir in dressing. Cover and refrigerate at least 1 hour but not more than 4 hours.