Couscous Salad
By á-595
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Ingredients
- 1 pkg couscous – prepare per pkg.
- 1 cup flat leaf parsley
- 1 cup fresh mint or ¼ cup dried mint
- 4 med. Tomatoes peeled, cored, seeded and chopped.
- 10 thin scallions cut into small rounds
- ¼ cup lemon juice
- ¼ cup extra virgin olive oil
- salt
Details
Preparation
Step 1
Prepare the couscous per package directions.
In a food processor, chop the parsley & mint. Transfer to small bowl. Add remaining ingredients except salt. Stir. Season with salt.
Place couscous in a bowl, fluff with a fork. Stir in dressing. Cover and refrigerate at least 1 hour but not more than 4 hours.
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