Pumpkin Pie Bars

By scootchie17

Ingredients

• • 1 1/2 cups Pillsbury BEST® All Purpose Flour
• • 1 cup finely chopped nuts
• • 1/2 cup granulated sugar
• • 1/2 cup firmly packed brown sugar
• • 2 teaspoons ground cinnamon, divided
• • 3/4 cup butter
• • 1 (15 oz.) can pumpkin (2 cups)
• • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• • 2 large eggs, beaten
• • 1/2 teaspoon ground allspice
• • 1/4 teaspoon salt

Preparation

Step 1

• HEAT oven to 375°F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
• COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
• MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
• BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.