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Ingredients
- You can use cod, haddock, crab, lobster, clams, shrimp, salmon, mussels, mixed seafood and more!
- 2 Tbsp butter
- onion, chopped
- 3 Tbsp flour
- 3 cups fish or chicken stock
- 2 potatoes, peeled and diced
- 1 each carrot and celery stalk, chopped
- ½ tsp each savory and thyme
- ¼ tsp each salt and pepper
- 1 lb. clams or mixed seafood, cut in chunks
- 1 cup cream or milk
Preparation
Step 1
In heavy saucepan, melt butter over medium heat; cook onion until softened, about 3 minutes. Stir in flour; cook, stirring for 1 minute. Add stock, potatoes, carrot, celery, savory, thyme, salt and pepper; cover and bring to boil. Reduce heat and simmer until vegetables and tender, about 15 minutes. Add fish; cook for 3 minutes or until opaque. Pour in cream and heat through.
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