Cauliflower Rice

By Stacy_K

Ingredients

• 1 head of cauliflower
• salt and pepper
• 2 T. butter (optional)

Preparation

Step 1

Using a food processor, process fresh cauliflower until it is the size of rice, either using the plain steel blade or the shredder blade. (You can also shred it with a hand-held grater.) Use in place of rice in any recipe.