Sweet Potato Souflee

By heagat

From Grandma Ruth Spence

Ingredients

• Souflee mixture:
• 1 can sweet potatoes, drained, 13 oz.
• 1 1/2 cups brown sugar
• 3 eggs
• 3/4 stick butter, softened
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 cup milk
• Topping:
• 1/2 cup brown sugar, packed
• 1 cup chopped pecans
• 3/4 cup crushed corn flakes
• 3/4 stick butter

Preparation

Step 1

Preheat oven to 350.

For Souflee Mixture:
Combine all ingredients using an electric mixture, until well blended. Pour into a 8x11 inch pan. Bake 20-30 minutes until firm.

For Topping:
Melt butter and add brown sugar, combine. Add pecans and cornflakes, spread over baked souflee mixture. Bake an additional 15 minutes.