Sweet Potato Souflee

From Grandma Ruth Spence

Photo by Heather G.

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Ingredients

  • Souflee mixture:

  • 1 can sweet potatoes, drained, 13 oz.

  • 1 1/2 cups brown sugar

  • 3 eggs

  • 3/4 stick butter, softened

  • 1 tsp. cinnamon

  • 1/4 tsp. nutmeg

  • 1 cup milk

  • Topping:

  • 1/2 cup brown sugar, packed

  • 1 cup chopped pecans

  • 3/4 cup crushed corn flakes

  • 3/4 stick butter

Directions

Preheat oven to 350. For Souflee Mixture: Combine all ingredients using an electric mixture, until well blended. Pour into a 8x11 inch pan. Bake 20-30 minutes until firm. For Topping: Melt butter and add brown sugar, combine. Add pecans and cornflakes, spread over baked souflee mixture. Bake an additional 15 minutes.

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