Turkey ala King

By nekmor

Ingredients

• Ingredients
• 1 3/4 Cups sliced baby bella mushrooms
• 1 Celery rib, chopped
• 1/4 Cup scallions chopped
• 1/2 Cup green peppers chopped
• 4 TBS butter (seperated)
• 1/4 Cup all purpose flour
• 2 Cups chicken broth
• 1 1/2 Cups 2% milk
• 2 3/4 Cups cubed cooked turkey
• 2 Cups frozen peas
• 1/2 Tsp salt
• 1/2 Tsp pepper
• 2 Peppers in Adobo sauce diced
• 1 Tbs sauce from Adobo pepper can
• 1 Tbs onion salt
• 2 Tsp "Franks" hot sauce
• 1 Tbs diced jalepeno
• 1 Clove garlic
• 1 Tbs onion powder
• 1 Tsp mace

Preparation

Step 1

Directions
1.1-Saute mushrooms, celery and scallions in 2 Tbs butter until tender
2.2-Make a roux with 2 Tbs butter and 1/4 cup flour
3.3-Stir chicken broth into roux until smooth
4.4-Stir milk into roux until uniform and lump free
5.5-Add turkey, peas, mace and salt
6.6-Heat through and serve on rice, biscuits or toast