Country Turkey Casserole

By á-1820

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

Ingredients

• * 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• * 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
• * 1 C. milk
• * 1/4 tsp. dried thyme leaves, crushed
• * 1/8 tsp. ground black pepper
• * 4 C. cooked cut-up vegetables *
• * 2 C. cubed cooked turkey or chicken
• * 4 C. prepared stuffing

Preparation

Step 1

Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture. Bake at 400°F. for 25 minutes or until the stuffing is golden brown. *Use a combination of cut green beans and sliced carrots. Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.