Strawberry Lemonade

By mcgeeamy

Update a tart summer staple with this fruity and colorful variation.

Ingredients

• 1 1/2 Cups water
• 3/4 Cup of Sugar
• 1/2 Cup of Lemon Zest
• 5 oz of Strawberries
• 3/4 Cup of Lemon Juice
• Ice Cubes for serving
• 10 whole strawberries for decoration

Preparation

Step 1

1. Put the water and sugar in a saucepan with the lemon zest. Bring to a boil, then simmer for 2 minutes. Remove from heat and let syrup steep for 10 minutes.

2. Puree the hulled berries and remaining sugar in a blender or food processor. Strain into a large pitcher and stir in the syrup (without the zest), lemon juice, and water to taste. Chill well.

3. Stir before serving. Pour over lots of ice and finish with a berry on the rim.