Prosciutto With Persimmons

By á-170456

Ingredients

• 24 prosciutto slices
• 2 persimmons halved, each
• half sliced crosswise
• Extra-virgin olive oil

Preparation

Step 1

Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.

This recipe yields 8 servings.