Broccoli with Garlic and Parmesan Cheese

By Dunjab

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 2 teaspoons grated lemon peel
• 2 pounds broccoli, stalks discarded, crowns cut into florets
• 1/2 cup water
• 1/2 cup grated Parmesan cheese (about 11/2 ounces)
• Read More http://www.epicurious.com/recipes/food/views/Broccoli-with-Garlic-and-Parmesan-Cheese-102531#ixzz1AavHGCGl

Preparation

Step 1

Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper.



Read More http://www.epicurious.com/recipes/food/views/Broccoli-with-Garlic-and-Parmesan-Cheese-102531#ixzz1AavLc2V0