Shrimp with Avocado Salsa

By wardcarrie5

Cilantro delivers a fresh, pungent contrast to the milder avocado and shrimp.

Ingredients

• 1 diced peeled avocado
• 2 Tablespoons minced fresh cilantro
• 2 Tablespoons minced green onions
• 1 Tablespoon fresh lime juice
• 1/8 teaspoon salt
• 1 1/2 pounds peeled and deveined large shrimp
• 1 Tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin

Preparation

Step 1

1. Combine first 5 ingredients in a small bowl; stir gently.
2. Toss shrimp and next 4 ingredients in a medium bowl.
3. Heat a large nonstick skillet over medium-high heat. Add shrimp mixture; saute 3 minutes or until done. Serve with salsa.

WW: 6
Serving size: 1 cup shrimpt and 2 Tablspoon salsa.

Calories: 242
Fat: 12.6g
Protein: 28.2g
Carbohydrates: 4.4g
Fiber: 2.7g
Cholesterol: 252mg
Iron: 4.6mg
Sodium: 514mg
Calcium: 61mg