Hot Caramel Apple Cider

By á-3014

Ingredients

• 12 whole cloves
• 1 orange
• 2 quarts apple cider
• 3 cinnamon sticks
• 1 cup heavy whipping cream
• 1/3 cup caramel sauce
• Garnish: whipping cream, ground cinnamon

Preparation

Step 1

1. Press cloves into skin of orange. In a large stockpot, over medium heat, bring apple cider to a boil. Add prepared orange and cinnamon sticks. Reduce heat and simmer on low for 1 hour.
2. Stir in cream and caramel sauce. Cook until just heated through. Garnish with whipping cream and ground cinnamon. Serve immediately.