Hot Caramel Apple Cider

Hot Caramel Apple Cider
Hot Caramel Apple Cider

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

quarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 12 whole cloves

  • 1 orange

  • 2 quarts apple cider

  • 3 cinnamon sticks

  • 1 cup heavy whipping cream

  • 1/3 cup caramel sauce

  • Garnish: whipping cream, ground cinnamon

Directions

1. Press cloves into skin of orange. In a large stockpot, over medium heat, bring apple cider to a boil. Add prepared orange and cinnamon sticks. Reduce heat and simmer on low for 1 hour. 2. Stir in cream and caramel sauce. Cook until just heated through. Garnish with whipping cream and ground cinnamon. Serve immediately.

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