Couscous and Beans (Mediterranean)

By Deanna

Ingredients

• 3 Cups Chicken Broth
• 2 Cups Uncooked Couscous
• 1/2 Cup Raisins
• 1/4 tsp. Pepper
• 1/8 tsp. Cayenne Pepper
• 1/2 Cup Chopped Tomato
• 1 Can Garbanzo Beans (16 Oz.), rinsed and drained

Preparation

Step 1

Heat broth to boining in 3 quart saucepan. Stir in remaining ingredients except cheese; remove from heat.

Cover and let stant for 5 minutes. Stir.

Sprinkle each serving with feta cheese(optional).

*Calories: 540
Fat: 6 g
Cholesterol: 10 mg
Sodium: 629 mg
Carbs: 108 g
Fiber: 9 g
Protein: 22 g