Maple-Balsamic-Glazed Pork Medallions

By MJH

Sweet tart and savory pork dish..Delicious..

Ingredients

• 1/4 cup maple syrup
• 3 tablespoons balsamic vinegar
• 2 teaspoons dijon mustard
• 1 (1 pound) pork tenderloin, trimmed
• 2 teaspoons olive oil
• salt
• pepper

Preparation

Step 1

Combine syrup and vinegar in a small saucepan; bring to a boil.

Cook until reduced to 1/3 cup(bout 3 minutes).

Stir occasionally.

Remove from heat and stir in mustard.

Cut pork crosswise into 8 pieces.

Place each piece between 2 sheets of plastic wrap; pound to 1/4 inch thickness using meat mallet.

Heat oil in large nonstick skillet over medium high heat.

Sprinkle pork evenly with salt and pepper.

Add pork to pan; cook 3 minutes on each side.

Add vinegar mixture; cook 1 minute or until desired doneness, turning pork to coat.

Serve drizzled with syrup.