Mom's Old Fashioned Rice Pudding

By MichaelH

There's nothing quite like Mom's cooking, and this recipe brings me right back to her kitchen as a child! The delicious cinnamon raisin flavor mixed with creamy rice and pudding is one of my favorite desserts!

Ingredients

• 2/3 cup minute rice
• 2 3/4 cup milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• Cinnamon, to taste
• 1/2 cup raisins

Preparation

Step 1

Combine minute rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1-quart baking dish.

Bake in 350°F oven for 1 hour, stirring after 15 minutes and again when pudding is done.

Sprinkle with cinnamon. Serve warm or chilled.

Pudding thickens as it stands.