0/5
(0 Votes)
Ingredients
- 2 lbs sliced yellow squash
- 1/4 C chopped onion
- 1 can cream chicken soup
- 1 C sour cream
- 1 C shredded carrots
- 1 8oz pkg. herb stuffing mix
- 1/2 C melted butter
Preparation
Step 1
Boil squash and onion for 5 min; drain. Mix soup and sour cream then stir in carrots; fold in squash and onion. Combine stuffing and butter.
Spread half stuffing in lightly buttered 12x7-1/2 baking dish. Spoon vegetable mixture over stuffing. Sprinkle remaining stuffing over top.
Bake 350 degrees for 25-30 minutes.
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