Yellow Squash Casserole

By á-2208

Ingredients

• 2 lbs sliced yellow squash
• 1/4 C chopped onion
• 1 can cream chicken soup
• 1 C sour cream
• 1 C shredded carrots
• 1 8oz pkg. herb stuffing mix
• 1/2 C melted butter

Preparation

Step 1

Boil squash and onion for 5 min; drain. Mix soup and sour cream then stir in carrots; fold in squash and onion. Combine stuffing and butter.

Spread half stuffing in lightly buttered 12x7-1/2 baking dish. Spoon vegetable mixture over stuffing. Sprinkle remaining stuffing over top.

Bake 350 degrees for 25-30 minutes.