Angel Hair with Creamy Turkey Sausage and Wild Mushroom Sauce

By Wendy2e

Ingredients

• 12 Ounces Angel Hair Pasta
• 1 Tbl Olive Oil
• 1/2 Cup Chopped Shallots
• 3 Cloves Garlic, Minced
• 2 Cups Sliced Mushrooms
• 1 Lb Sweet or Hot Turkey Sausage, cut
• into pieces
• 1 Tsp Dried Thyme
• 1 Tsp Dried Oregano
• 1/2 Tsp Salt
• 1/2 Tsp Ground Pepper
• 2 Cups Chicken Broth
• 1/2 Cup Frozen Peas
• 1 1/2 Cups Low Fat Sour Cream
• 1/4 Cup Grated Parmesean
• 2 Tbs Chopped Fresh Parsley

Preparation

Step 1

1. Cook Pasta and drain.
2. Heat Oil in large skillet over
medium high heat. Add the shallots
and garlic and cook, stirring for
a minute.
3. Add the mushrooms and cook,
stirring a few times until they are
tender and releasing juice, 3 - 5
minutes.
4. Add the sausage and brown on all
sides, about 5 minutes.
5. Add the thyme, oregano, salt and
pepper and stir until well
combined and the herbs are fragrant
6. Add the broth and bring to a
simmer.
7. Reduce heat to medium-low,
partially cover the pan and simmer
until the sausage is cooked through
about 10 minutes.
8. Add the peas and simmer 1 minute
more.
9. Stir in the sour cream and
parmesean and simmer to heat
through.
10. Remove from heat and stir in
parsley