Bow Ties with Salami and Salsa Verde

By á-2053

Ingredients

• 1 cup fresh flat parsley leaves
• 2 Tbs. capers, rinsed
• 6 anchovy fillets
• 2 cloves garlic, chopped
• 1/2 cup olive oil
• 1 12/ tsp. red wine vinegar
• 1/4 tsp. black pepper
• 3/4 lb. bow ties
• 1/4 lb. salami, cut into 1/4 in. cubes

Preparation

Step 1

In a food processor of blender, puree the parsley, capers, anchovies and garlic with the oil, vinegar and pepper. Cook the pasta in a pot of boiling, salted water until just done, about 15 minutes. Drain. Toss with the parsley mixture and salami.