Bow Ties with Salami and Salsa Verde

Bow Ties with Salami and Salsa Verde
Bow Ties with Salami and Salsa Verde

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup fresh flat parsley leaves

  • 2 Tbs. capers, rinsed

  • 6 anchovy fillets

  • 2 cloves garlic, chopped

  • 1/2 cup olive oil

  • 1 12/ tsp. red wine vinegar

  • 1/4 tsp. black pepper

  • 3/4 lb. bow ties

  • 1/4 lb. salami, cut into 1/4 in. cubes

Directions

In a food processor of blender, puree the parsley, capers, anchovies and garlic with the oil, vinegar and pepper. Cook the pasta in a pot of boiling, salted water until just done, about 15 minutes. Drain. Toss with the parsley mixture and salami.

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