Scalloped Apples

By BClover

Ingredients

• 10 cups sliced and peeled tart apples ( 8 medium)
• 1/3 cup sugar
• 2 Tbsp cornstarch
• ½ to 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp butter, cubed

Preparation

Step 1

Place apples in a 2 qt microwave safe bowl that has a lid. Add the sugar, cornstarch, cinnamon and nutmeg. Mix well. Dot with the butter and cover. Microwave on high for 10 minutes or until all apples are tender, stir every 5 minutes.