Artichoke Dip

By á-1481

Ingredients

• 1 can artichokes, drained and chopped
• 1 8 oz. cream cheese, softened
• 1 cup parmesan cheese
• 1/2 cup. mayonaise
• 1 tsp. dill
• 1 tsp. garlic, minced-fresh

Preparation

Step 1

Combine and bake at 350º until hot and bubbly (16-20 mins); serve with crackers