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Artichoke Dip

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Ingredients

  • 1 can artichokes, drained and chopped
  • 1 8 oz. cream cheese, softened
  • 1 cup parmesan cheese
  • 1/2 cup. mayonaise
  • 1 tsp. dill
  • 1 tsp. garlic, minced-fresh

Details

Preparation

Step 1

Combine and bake at 350º until hot and bubbly (16-20 mins); serve with crackers

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