Melon Salsa

By á-1839

Ingredients

• 1 medium cantaloupe, cut & cubed into small pieces
• 1 medium watermelon, cut and cubed into small pieces
• 1 green bell pepper, seeded
• 1 red bell pepper, seeded
• 1/8 cup cilantro, finely chopped
• juice of 2 limes

Preparation

Step 1

Combine cilantro and lime juice in a small bowl and set aside (best if allowed to sit 2-3 hours). Cut the melons and peppers into very small pieces and combine with lime/cilantro mixture.

Serve with tortilla chips or use to cool down your favorite spicy dish.