BROCCOLI AND PASTA

By Melzie

Ingredients

• 2 c broccoli
• 3 TB green onion
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp pepper
• 1 can (14 ½ oz) stewed tomatoes, not drained
• 2 c uncooked fetticini noodles
• 2 tsp parmesan

Preparation

Step 1

Cook fetticini, drain.
Spray skillet with Pam
Stir fry onion and broccoli 3 minutes
Add seasonings and tomatoes and simmer till heated through.
Spoon veggie mixture over fetticini and top with parmesan

1 serving ¾ c sauce, ½ c fettucini, ½ tsp parmeson