Libby's Pumpkin Pie

  • 8
  • 10 mins
  • 11 mins

Ingredients

  • 1 unbaked deep dish pie crust
  • 3/4 cup white sugar
  • 1 t. cinnamon
  • 1/2 t. salt
  • 1/2 t. ginger
  • 1/4 t. ground cloves
  • 2 eggs
  • 1 (15 oz.) pumpkin pure
  • 1 (12 oz.) evaporated milk

Preparation

Step 1

Combine sugar, salt, cinnamon, ginger and cloves. Beat eggs. Stir in pumpkin and sugar/spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes at 425 then reduce heat to 350 and bake 40-50 minutes until set.

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