Ham and Cheese Stuffed Chicken Breasts

By kristentirrell

Ingredients

• 1/4 Cup Monterey Jack Cheese
• 2 Tbsp Chopped Ham
• 2 tsp Dijon Mustard
• Freshly Ground Pepper to Taste
• 4 Boneless, Skinless Chicken Breasts
• 1 Egg White
• 1/2 Cup Plain Dry Breadcrumbs
• 2 tsp Olive Oil

Preparation

Step 1

Preheat oven to 400. Use a baking sheet with sides and lightly coat it with cooking spray. Mix ham, cheese, pepper, and mustard in a small bowl. Stuff each chicken breast with 1/4 of the filling and press or roll to close. Lightly beat egg white in a medium bowl. Place breadcrumbs in a shallow glass dish. Hold each breast together, dip in egg white, and dredge in breadcrumbs. Heat oil over medium-high heat. Brown chicken 2 minutes on each side and transfer to baking sheet. Bake 10 minutes or until no longer pink inside.