- 3
0/5
(0 Votes)
Ingredients
- beets 3 (15-ounce) cans
- cider vinegar 2 cupss
- sugar 1 1/2 cupss
Preparation
Step 1
In a large sauce pan add beets with juice, vinegar, and sugar
Heat, but do not boil
Enjoy
You'll also love
-
The Melting Pot Plum Sauce 0/5 (0 Votes) -
Pork Tenderloin with Stuffing 0/5 (0 Votes)
You'll also love
-
Chocolate Cherry Jubilee Cake 0/5 (0 Votes) -
Artichoke Balls 0/5 (0 Votes)